Nutrition Services
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EMPLOYEE INFORMATION

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Cafeteria Employee Evaluation Form

Nutrition Services Employee Handbook

Cooking and Reheating Temp Log

Cooling Temperature Log

Damaged or Discarded Log

Food Safety Training Record

Food Safety Plan HACCP Book

Production Log

Receiving Log

Refrigeration Log

Thermometer Calibration Log

 

 

For additional information, please call 816-986-2200

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